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Burnt Garlic Jasmine Rice
Burnt Garlic Jasmine Rice

Before you jump to Burnt Garlic Jasmine Rice recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to consume. Several foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you don’t throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try eating an egg and jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to burnt garlic jasmine rice recipe. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Burnt Garlic Jasmine Rice:
  1. Use 1 cup Jasmine rice
  2. Prepare 2 tbsp Garlic finely chopped
  3. Provide 2 small blocks Garlic butter
  4. Use As needed Salt
  5. Use To garnish Spring onion
Steps to make Burnt Garlic Jasmine Rice:
  1. Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
  2. Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.

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