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Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic shrimp & jasmine rice recipe. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Take ● For The Proteins
  2. Provide 50 Count Presteamed Dethawed Shrimp
  3. Take ● For The Carbs
  4. Prepare 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. You need ● For The Dried Herbs [1 tsp of each listed below]
  6. Use Dried Cilantro [+ fresh for garish]
  7. Prepare Dried Parsley [+ fresh reserves for garish]
  8. Take Dried Red Pepper Flakes
  9. Use Granulated Garlic Powder
  10. You need Dried Thai Chillies
  11. Provide Dried Thai Basil
  12. Provide Dried Chives
  13. Provide 1/2 tsp Fresh Ground Black Pepper
  14. You need ● For The Wet Ingredients
  15. Take 1/4 Cup Ghee [clarified butter]
  16. Prepare 1/8 Cup Quality White Wine
  17. Take 2 tbsp Siriacha Garlic Sauce
  18. Use 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. You need 3 tbsp Minced Garlic
  20. Use 1 tbsp Soy Sauce
  21. Provide 2 tbsp Garlic Olive Oil
  22. Prepare ● For The Sides [as needed]
  23. Take Siracha Sauce
  24. Provide Lemon Wedges
  25. Prepare Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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