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Before you jump to Lily Bulb & Oysters Jasmine Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this article we’re going to be going over foods that you need to be eating that can help you stay healthy.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
By following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to lily bulb & oysters jasmine rice recipe. To make lily bulb & oysters jasmine rice you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Provide 360 ml White rice (mixed with a little bit of black rice)
- Get 150 grams Oysters
- Prepare 1 Lily bulb
- Get 2 tbsp ●Usukuchi soy sauce
- You need 1 tbsp ●Sake
- Take 180 ml ●Jasmine tea
Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
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