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Crispy Pork Rashers with Sticky jasmine rice
Crispy Pork Rashers with Sticky jasmine rice

Before you jump to Crispy Pork Rashers with Sticky jasmine rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods really do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just make sure that you don’t toss out the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try to eat an egg and feel a lot better!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to crispy pork rashers with sticky jasmine rice recipe. You can cook crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Get 500 g pork rashers
  2. You need 1 tsp salt
  3. Prepare 1 cup jasmine rice
  4. Take 200 g broccoli, chopped
  5. Provide 1 tsp extra virgin olive oil
  6. Provide 1 tablespoon Teriyaki sauce
  7. Prepare 1 garlic clove, minced
Instructions to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Chop the pork rashers into 2cm cubes.
  2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
  3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
  4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
  5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
  6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

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