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Garlic Butter Jasmine Rice
Garlic Butter Jasmine Rice

Before you jump to Garlic Butter Jasmine Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Your mood can actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become healthier. Now you are aware that it helps you to lift your moods as well!

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to garlic butter jasmine rice recipe. To cook garlic butter jasmine rice you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Garlic Butter Jasmine Rice:
  1. Prepare 1 1/2 cup jasmine rice
  2. Get 4 clove garlic, minced
  3. Take 1 tsp fresh chives, finely snipped
  4. Prepare 1 tsp parsley
  5. Prepare 1/2 tsp salt
  6. You need 1 tbsp olive oil
  7. Provide 2 tbsp butter
  8. Take 1 can chicken broth (14.5 oz can or 1 3/4 cups)
  9. Use 1 cup water
Instructions to make Garlic Butter Jasmine Rice:
  1. Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low.
  2. Simmer for 20 minutes over low heat. Do not remove lid.
  3. Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy.

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