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Wali wa asumini (Jasmine flower rice)
Wali wa asumini (Jasmine flower rice)

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We hope you got benefit from reading it, now let’s go back to wali wa asumini (jasmine flower rice) recipe. You can have wali wa asumini (jasmine flower rice) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wali wa asumini (Jasmine flower rice):
  1. Provide 1 medium Onion
  2. Provide 100 g long grain rice
  3. You need Salt
  4. Get 2 tbsp ghee
  5. You need 1 tsp pilau masala (I used this to add flavor)
  6. You need 2 boiled eggs
Instructions to make Wali wa asumini (Jasmine flower rice):
  1. Chop the onions into julienne and pat them dry. fry them till golden
  2. Wash your rice and soak it for 20 minutes
  3. Boil the rice together with the spices for utmost 10 minutes, not cooked fully, drain.
  4. Transfer a third of the rice into a tin and add a little ghee, sprinkle some onions, add another third of the rice, sprinkle some onions and some ghee, add the rest of the rice, sprinkle the rest of the onions and the ghee
  5. Cover with aluminium foil and bake for 20 - 25 minutes under 170 degrees celcius
  6. Peel and chop the eggs into quarters for garnishing. enjoy.

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