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Carolina Red Rice & Sausage
Carolina Red Rice & Sausage

Before you jump to Carolina Red Rice & Sausage recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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One more thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already know that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the vegetables we are discussing is broccoli, which is packed with potassium. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For people who want to begin living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to carolina red rice & sausage recipe. You can cook carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carolina Red Rice & Sausage:
  1. Use 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
  2. Use 3 Tablespoons Oil
  3. Use 2 whole Medium Onions,
  4. You need Diced Small1 Tablespoon Minced Garlic
  5. Prepare 2 1/2 teaspoons Salt, Divided
  6. Provide 3 1/4 cups Water
  7. Use 1 whole (6 Oz. Size) Tomato Paste
  8. You need 1 Tablespoon Brown Sugar
  9. Use 1 teaspoon Black Pepper
  10. Get 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)
Instructions to make Carolina Red Rice & Sausage:
  1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
  2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
  3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.

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