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Homemade rice masa
Homemade rice masa

Before you jump to Homemade rice masa recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to homemade rice masa recipe. To cook homemade rice masa you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Homemade rice masa:
  1. Get 3 Cups Rice - use The Tuwo Rice or Jasmine Rice
  2. Use 3 Tablespoons Rice Pre-cooked
  3. Get 2 Teaspoons Yeast Active dry
  4. You need 1 little bit of potash or about a Teaspoon of Baking Soda
  5. Use 4 Tablespoons Sugar more or less
  6. Take 1 Cup Water little or less + 1/4 Cup for proofing the Yeast
  7. Use Vegetable Oil
  8. You need Pinch Salt
Steps to make Homemade rice masa:
  1. Soak the Rice for at least 8 hours or better still leave overnight
  2. Rinse the Rice and blend it together with the pre-cooked Rice until creamy (remember to add the water before blending).
  3. Proof the Yeast by mixing the Yeast, sugar and water and set aside
  4. Add the Salt, Sugar and proofed Yeast to the Rice batter and mix together
  5. Cover up the mixture for about 6 - 8 hours (you can as well leave overnight) - Use a very large bowl for this in order to save you from wasting your Rice and cleaning up your surface because the Rice mixture will rise so high before it collapses.
  6. Add just a tiny bit of Oil in your Pan or skillet and fry
  7. Fry both side till golden brown and serve with Honey, Yaji, miyan taushe

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