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Spicy White Rice
Spicy White Rice

Before you jump to Spicy White Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods really do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Green tea is actually great for your mood. You were simply expecting to read that, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental acuity while calming the rest of your body. You already knew that green tea helps you be healthier. And now you are aware that it can help raise your mood also!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy white rice recipe. To make spicy white rice you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spicy White Rice:
  1. Use 2 C jasmine rice
  2. Get 2 C coconut milk
  3. Prepare 1.75 C chicken stock
  4. Provide 6 dried red chiles
  5. Provide 1/4 C rice vinegar
  6. Get 1 bunch green onions; sliced thin on bias
  7. Take 1 bundle cilantro; chiffonade
  8. Prepare 1 lime; zested & juiced
Instructions to make Spicy White Rice:
  1. Heat chicken stock in a small saucepot to a boil. Turn off the heat.
  2. Put chile peppers in a small bowl and pour enough hot chicken stock over the chiles to cover. Wrap with plastic wrap. Soak 10 minutes or until peppers have rehydrated. After, remove the hard stems and mince the chiles and the seeds. Add back to the bowl with chicken stock.
  3. Combine coconut milk with rice, chiles in chicken stock mixture, chicken stock, and a large pinch of salt in a medium sized saucepot.
  4. Bring to a boil. Cover. Simmer for 15 minutes. Remove from heat. Do not remove the lid. Let steam for 5 minutes.
  5. Use a fork to go back and forth and fluff the rice while slowly pouring the rice vinegar.
  6. Fold in cilantro, lime juice, lime zest, and scallions
  7. Variations; Parsley, red fresno chiles, habanero, jalapeños, serrano, other dried chiles, mint, beef, pork, chicken, lemon, ponzu, soy, sesame oil, ginger, garlic, shallots, celery, sesame seeds, tamari, szechuan peppercorn, cayenne, butter

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