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We hope you got insight from reading it, now let’s go back to coconut rice #3 recipe. You can cook coconut rice #3 using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Coconut Rice #3:
- You need 4 1/2 C jasmine rice
- Prepare 2/3 C Thai green curry paste
- Take 1/2 C shredded coconut; toasted
- You need 4 cans diced green chiles
- Provide 54 oz coconut milk
- You need 1 bundle cilantro; chiffonade
- Use 1 lime; zested
Steps to make Coconut Rice #3:
- Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
- Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
- Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
- Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon
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