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Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

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We hope you got benefit from reading it, now let’s go back to super simple congee (chinese rice porridge) recipe. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Super simple congee (Chinese rice porridge):
  1. Prepare 1/2 cup jasmine rice
  2. Use 4 1/2 cups water
  3. Take 1 oxo cube
  4. Take Spring onion
  5. Use 100 g spam (half a small can of spam)
  6. Take Pepper (optional)
  7. Prepare Magi (optional)
Steps to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

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