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One pot chicken and Rice
One pot chicken and Rice

Before you jump to One pot chicken and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be astonished to discover, are wonderful at combating depression. You should see to it, though, that what you make includes the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to one pot chicken and rice recipe. To make one pot chicken and rice you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare One pot chicken and Rice:
  1. Take 2 tablespoon black pepper powder
  2. Prepare 500 gm chicken
  3. Use 1 cup gobindobhog / jasmine rice
  4. Provide 1 cup rozana basmati rice
  5. Take to taste salt
  6. You need 10-12 Garlic cloves
  7. Prepare 2 big onions
  8. Provide 2 carrots sliced thin
  9. You need 1 tablespoon paprika powder/ Kashmiri mirch
  10. Get as needed Olive oil/ sunflower/ rice oil
  11. Use 1 teaspoon nutmeg powder (optional)
Instructions to make One pot chicken and Rice:
  1. Marinate the chicken in salt, pepper and paprika
  2. Soak both the rice in water for 30 minutes
  3. Add oil and 6-7 pieces of crushed garlic cloves to the PRESSURE COOKER and sauté the chicken at medium flame till it turns white
  4. Add the onions and carrot at this stage, remaining cloves of garlic, add salt, sauté till the onions are translucent.
  5. Add the rice, add equal quantity of water and cook for 1 whistle. Turn off and wait for the steam to go out on it's own.

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