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Before you jump to Portuguese Rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
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Your overall health can be greatly enhanced by simply eating plenty of berries. The first thing you will find out about berries is just about any style of berry has a lot of vitamin C. One more thing you will realize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off many different diseases.
For people who want to start living a much healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to portuguese rice recipe. You can cook portuguese rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Portuguese Rice:
- You need 1 lb Linguica, or more if you want, diced to small pieces
- Prepare 1 Medium Onion, diced
- You need 2 cloves Garlic, diced
- You need to taste Ground black pepper
- You need 1 tsp Paprika
- Use 2-3 Bay Leaves
- Get 1 can No Salt Added Diced Tomatoes, 14.5oz
- You need 1 tbsp Fresh or Dried Parsley
- Provide 2 1/4 Cups Water
- Prepare 1 1/2 Cups Jasmine Rice
Instructions to make Portuguese Rice:
- Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.
- Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.
- Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.
- Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.
- Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.
- Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.
- Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.
- When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!
- Serve and Enjoy!
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