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Before you jump to Lemon tea cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to lemon tea cake recipe. You can have lemon tea cake using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemon tea cake:
- Take 1 cup all-purpose flour
- Take 3/4 cup powdered sugar
- Prepare 1 cup thick curd
- Take 1 tsp lemon zest
- Provide 1/2 tsp lemon essence
- Get 1/2 cup oil
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take Few drops green food colour(optional)
- You need For lemon glaze;
- Provide 1/2 cup powdered sugar
- Use 2 tbsp lemon juice
- Take pinch salt
Instructions to make Lemon tea cake:
- Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food color (optional).
- Now add these wet ingredients to dry ingredients, fold this batter gently & properly.
- Transfer this cake batter into the greased loaf tin, tap to remove air bubbles, bake this cake in the preheated oven for 30 to 35 minutes, at 180 degrees Celcius, check with a toothpick to know whether the cake is properly baked.
- Prepare lemon glaze, by mixing a half cup of sugar powder with 2tbsp of lemon juice, mix thoroughly till sugar gets dissolved.
- When the cake is done, take it out and let it cool, now drizzle the lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set.
- Your drool-worthy lemon tea cake is ready to have, with a hot cup of tea. Enjoy!!
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