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Lemon and Lime muffins
Lemon and Lime muffins

Before you jump to Lemon and Lime muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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One of the primary forms of foods you need to be eating plenty of, is various berries. You will discover that most berries have huge amounts of Vitamin C that you must understand is good for your body. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off many different diseases.

For those of you who want to get started living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to lemon and lime muffins recipe. You can cook lemon and lime muffins using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Lemon and Lime muffins:
  1. Take 400 grams Castor Sugar
  2. Get 400 grams Self Raising Flour
  3. Get 400 grams Butter or margarine
  4. Use 6 medium Eggs
  5. Provide Juice and zest of 4 large Limes
  6. You need Juice and zest of 2 large Lemons
  7. Take Few drops Yellow Food Colouring
  8. Take Few drops Green Food Colouring
Steps to make Lemon and Lime muffins:
  1. Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side.
  2. Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side.
  3. Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side.
  4. Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon.
  5. Repeat the procedure with the Lime / green mix to second bowl.
  6. Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full.
  7. Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top.
  8. When cool, i topped mine with buttercream and sprinkles in two colours for each variety..
  9. If you try this, please take a photo for Cookpad!

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