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Mini Lemon Tarts
Mini Lemon Tarts

Before you jump to Mini Lemon Tarts recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is possible since these foods are high in magnesium which raises serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Not just that, nuts, in particular, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to mini lemon tarts recipe. To cook mini lemon tarts you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mini Lemon Tarts:
  1. Get 4 tbsp For base: butter
  2. You need 5 tbsp Icing sugar
  3. Use Few drops vnilla essence
  4. Get 1 egg yolk
  5. Prepare Plain flour 12 tblsp
  6. Take For filling:Vanilla custrd 1tblsp
  7. Provide 1 tbsp Corn flour
  8. Provide 1/2 cup Sugar powder
  9. You need 1/2 cup Water
  10. Take 1 tbsp Butter
  11. Take 2 tbsp Lemon juice
Steps to make Mini Lemon Tarts:
  1. For base: Beat Butter and Icing sugar together untill it forms a creamy paste.. - Add egg yolk and few drops of vanilla essence n mixx well….then add plain flour in this mixture. Rub and make sure not to mix it too much
  2. Roll the dough out on a flat, lightly floured surface make almost 15 rounds (3inches in diameter) out of it - Put them in a muffin tray and bake in preheat oven 15 to 20 mins (it depend on clr) on 180°
  3. For filling: Mixx all the above ingredients except butter and lemon juice..in a sauce pan - Cook it on low flame..whisk gently until the mixture bcomes thicken - Then add lemom juice and butter..mix well - Allow the mixture to cool before filling it in the baked cases - Place the tarts in fridge for cooling< - Served chilled… :)

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