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Before you jump to Lemon Shortbread Bars recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Eggs, believe it or not, are fantastic for helping you battle depression. You need to make sure, though, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to lemon shortbread bars recipe. To cook lemon shortbread bars you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Shortbread Bars:
- Take It has two steps
- Use 1 . Shortbread cookie base
- Use 2 cups Flour (sieved)
- Provide 1/4 tsp Salt
- Provide 1/2 cup Powdered sugar
- You need 1/2 tsp Vanilla essence
- Provide 1 cup Butter (salted / unsalted) cold
- Prepare 2 . Lemon curd filling
- Take 1 cup Freshly squizzed lemon juice
- Get 2 tbsp Lemon zest
- Prepare 2 1/2 cups Powdered sugar
- Get 1/3 cup Flour
- Get 1/4 tsp Salt
- Take 6 Eggs large
- You need as needed Green / yellow food colour few drops
Steps to make Lemon Shortbread Bars:
- For shortbread take flour salt sugar in a bowl mix it
- Add essence and butter (in cubes) beat with an electric blender
- Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon
- Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
- For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
- Add flour and salt
- Take eggs in another bowl. and beat
- Add flour mixture to the eggs and mix with a balloon whisk
- Mix lemon juice
- Pour this mixture on the shortbread base and bake at 180°C for 25 mins
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