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We hope you got insight from reading it, now let’s go back to frozen lime tarts with kiwi recipe. To cook frozen lime tarts with kiwi you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frozen Lime Tarts with Kiwi:
- Prepare 1 cup ginger snap cookies, crushed (or your favorite cookie!)
- Use 2 tbsp butter, melted
- Take 8 oz cream cheese, softened
- You need 1/2 cup lime greek yogurt
- Provide 1/2 cup powdered sugar
- Provide 1 lime, juiced and zested
- Prepare 2 or 3 drops green food coloring
- Prepare 1 kiwi, sliced
Steps to make Frozen Lime Tarts with Kiwi:
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
- Freeze for 2 or 3 hours or overnight. Enjoy!
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