Hey everyone, welcome to my recipe site, if you're looking for Lemon-parsley fish cake recipe, look no further! We provide you only the best Lemon-parsley fish cake recipe here. We also have wide variety of recipes to try.
Before you jump to Lemon-parsley fish cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Now when it comes to the key food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will find that salmon is additionally full of Omega-3 and other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to lemon-parsley fish cake recipe. You can cook lemon-parsley fish cake using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon-parsley fish cake:
- Take 1/2 kg fish fillet
- Use 1 tsp oyster sauce
- Get I tsp Apple cider vinegar
- Provide 1/2 tsp back pepper
- Take to taste Salt
- Use Few drops of honey
- Use Chopped parsely
- Take 1 tap lemon juice
Steps to make Lemon-parsley fish cake:
- Clean the fish and cut into sizeable pieces
- Marinade the fish with the above spices with lemon and leave for 30minutes.
- After this, heat oil and shallow fry for 5 mins as you bast
- Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce.
If you find this Lemon-parsley fish cake recipe valuable please share it to your close friends or family, thank you and good luck.
