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Lemon Milk Rusks
Lemon Milk Rusks

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already understand that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach is also something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to lemon milk rusks recipe. You can have lemon milk rusks using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Milk Rusks:
  1. Prepare 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
  2. Use 40 grams ●Powdered sugar
  3. Use 20 grams Skimmed milk powder
  4. Take 15 grams ● Butter or (if you don't have butter) margarine
  5. Provide 1/2 tsp to 2/3 tsp lemon juice, or as desired
  6. Get 1 few drops ● Vanilla oil
  7. Get 1 Sliced almonds (to taste and optional)
Instructions to make Lemon Milk Rusks:
  1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
  2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
  3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
  4. It's fine to bake the bread straight on a baking sheet too.
  5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
  6. The bread will get dry when it cools down. Bon appetit.

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