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Agra petha
Agra petha

Before you jump to Agra petha recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can actually help you overcome depression.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to agra petha recipe. You can cook agra petha using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Agra petha:
  1. Take 1/2 kg White Pumpkin
  2. Use 1 cup Sugar
  3. Use 1/4 cup Beetroot Extract
  4. Use 1 tbsp Lemon Juice
  5. Prepare Few drops Kewara Water or Rose Essence
  6. Use 1/2 tsp Lime Stone/Chuna
  7. Prepare as required Water
Instructions to make Agra petha:
  1. Peel the Pumpkin and cut into big pieces. Prick all sides using a fork. Take water in a bowl. Add limestone and add the pieces. Soak this over night.
  2. Next day rub and wash with fresh water 5-6 times.
  3. Boil water in a saucepan and put the Pumpkin pieces into it. Boil for 10-12 minutes. When transparent take out and put into cold water.
  4. Now in another pan, add sugar and beetroot extract. Heat and boil until sugar dissolves. When you're almost going to reach the one string consistency add the pumpkin pieces and cook until the syrup dries up and coats well with pumpkin.
  5. Once the syrup dries up, switch off, add the few drops of lemon juice, kewara water or rose essence and let it sit for few minutes. Now take one by one and arrange them on a plate. This should remain as this for 12-24 hours.
  6. Coat with dessicated coconut and serve.
  7. NOTES : - - 1. Do not over cook the Pumpkin. - - 2. You will get the Alum or Limestone in any grocery store. - - 3. Instead of beetroot juice you can add normal water and follow the recipe for plain Petha..

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