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We hope you got insight from reading it, now let’s go back to jaali kabab recipe. You can cook jaali kabab using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Jaali kabab:
- Prepare 250 gms Boneless chicken
- Prepare 2 tbsp Curd
- Provide 2 tsp Red chilli powder
- Provide Salt as per taste
- Use 1 tsp Coriander powder
- Prepare 1/4 tsp Garam masala powder
- Prepare Half glass water
- Get 2 tbsp oil
- Use 1 tbsp garlic ginger paste
- Get Few drops of lemon juice
Instructions to make Jaali kabab:
- Take 250gms of boneless chicken in a bowl
- Then add curd,coriander powder,garam masala powder,red chilli powder garlic ginger paste lemon juice and marinate the chicken pieces for half an hour.
- Then grind the chicken into paste.then make kababs with the paste.Then take few vermicelli crush into pieces. Then dip the kabanbs into vermicelli.
- Then take oil in pan. Take 3/4th of oil ina kadai and deep fry the kababs in kadai. You can shallow fry it or grill it if you want. Then hot hot kababs are ready to eat.
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