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Homemade Bakery Style Biscuits:
Homemade Bakery Style Biscuits:

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We hope you got benefit from reading it, now let’s go back to homemade bakery style biscuits: recipe. To cook homemade bakery style biscuits: you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Bakery Style Biscuits::
  1. Get 125 g Butter
  2. Use 150 g Plain Flour
  3. Get 25 g Milk powder
  4. Get 2 Tbsp Beaten egg
  5. You need 65 g Icing sugar
  6. Provide Few drops Lemon extract /essence
  7. Provide 1 tsp Coca powder
  8. Take Few drops Green food colour (powder / liquid)
Instructions to make Homemade Bakery Style Biscuits::
  1. Take a mixing bowl, Add butter and Beat butter till nice and fluffy - Then add sugar and whisk until the mixture becomes fluffy. - Sift the flour, dry milk powder add in bowl and then add 2 tbsp egg, lemon essence mix well until the dough is nice and soft.
  2. Divide the dough into 3 equal parts. Take 1 half of the dough and add cocoa powder to it, ensuring it is well mixed. Cover and set aside - In 2nd dough add few drops of green colour mix well till all colour incorporate well cover and set aside.
  3. Other 3rd leave it their own cover and set aside. you are ready with 3 types of dough. - If you use the Cookie cutter put all 3 doughs in the fridge for at least 2 hours. After 2 hours take the dough out from the fridge, shaping the cookies as your desire
  4. Or
  5. If you use a piping bag, skip the fridge options and make all Biscuits as your desire. - You are more than welcome to copy the same designs I have shown in the pictures down below. - Bake all Biscuits in a pre heated oven 180°C for about 10 to 12 minutes.

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