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We hope you got insight from reading it, now let’s go back to steamed paneer circle with pomegranate custard recipe. You can cook steamed paneer circle with pomegranate custard using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Steamed paneer circle with pomegranate custard:
- Get 500 ml milk + 1cup milk
- You need 2 tbsp lemon juice
- Get 4 tbsp sugar
- You need 2 tbsp custard powder
- Get 1 cup pomegranate seeds
- Use Few drops red colour
- Use 2 drops vanilla extract
Steps to make Steamed paneer circle with pomegranate custard:
- In a pan add milk 500 ml when boil put off flame add lemon juice and rest for 2 minutes.
- When Milk curdles properly then strain it in a muslin cloth and wash properly so that lemon juice strain put it 1 hour.
- Now take paneer in a big plate and rub with the help of palm so that paneer becomes smooth add 2 spoons sugar powder again mash.
- Now pour it into a star nozzle cone and make circle of it on greased idle stand and place stand in a cooker with 2 glasses of water when boils cover it with lid for 30 minutes.
- In other pan add 1 cup milk,custard powder and sugar put it on flame and stir continuously when thick consistency put off flame and cool it completely add vanilla extract and red food colour.
- Now pour it into a bowl add paneer circle and pomegranate seeds.
- Paneer steamed circle with pomegranate custard is ready to serve.
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