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Balu Shahi
Balu Shahi

Before you jump to Balu Shahi recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you combat depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot happier!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to balu shahi recipe. You can cook balu shahi using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Balu Shahi:
  1. Get 1 cup Maida
  2. Take 6-8 threads Kesar dissolved in water
  3. You need 3 tbsp ghee
  4. Provide 3 tbsp Curd
  5. Prepare 1/4 tsp baking powder
  6. Prepare 1/4 tsp baking powder
  7. You need 1 cup sugar
  8. Get 1/2 cup Water
  9. Prepare Few drops lemon juice
  10. You need As needed Oil for frying
Steps to make Balu Shahi:
  1. Take a mixing bowl. Add ghee in it and add curd in it and mix it whisker. Then add maida, baking powder and baking soda. Make dough of it. Keep it aside for half an hour. After half an hour take small balls of dough and make shapes like vada we make for sambhar vada
  2. Now add oil in pan and fry these balls in slow flame. It will take 10-12 mins to turn golden from both sides. Now take another pan and add sugar and water in it. Keep the flame medium once sugar is dissolved keep the flame low for 6-8 mins. Then switch off the gas.
  3. Till the time balushahi has also turned golden. Put the balushahi in chashni. Chashni should be warm. Keep balushahi in chashni for 5 mins and take it out to serve

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