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Rainbow jello shot cake
Rainbow jello shot cake

Before you jump to Rainbow jello shot cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to rainbow jello shot cake recipe. You can have rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow jello shot cake:
  1. Provide 4 1/2 cup water (divided)
  2. Get 6 packages (3 oz) flavored gelatin (6 different colors)
  3. Take 6 tsp plain gelatin powder
  4. Take 3 cup rum or vodka (very cold)
  5. Take 1 1/4 cup vanilla yogurt (divided)
Steps to make Rainbow jello shot cake:
  1. put bottle of vodka or rum in the freezer for several hours before you start.
  2. Spray some nonstick spray into your bunt pan wipe off excess
  3. Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
  4. Remove from heat. Stir in a 1/2 cup of the cold liquor
  5. Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
  6. In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
  7. Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
  8. Repeat steps 3 through 7 with the remaining colors
  9. After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny

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