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Fireball jello shot cake
Fireball jello shot cake

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We hope you got benefit from reading it, now let’s go back to fireball jello shot cake recipe. To cook fireball jello shot cake you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fireball jello shot cake:
  1. Get 5 1/3 cups Ginger ale
  2. Provide 8 envelopes plain gelatin
  3. Provide 2 2/3 cups Fireball wiskey
  4. Prepare few drops red food coloring
Steps to make Fireball jello shot cake:
  1. Put Fireball in the freezer a few hours before you start
  2. Spray some nonstick spray into your bunt pan wipe off excess
  3. Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
  4. Remove from Heat and whisk in Fireball whiskey
  5. Add drops of food coloring for desired color
  6. Pour into bundt pan and place in fridge overnight
  7. When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny

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