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Before you jump to Red, White & Blue Jello Shots recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us think that comfort foods are not good for us and that we must keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods really do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are good if you want to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to red, white & blue jello shots recipe. You can cook red, white & blue jello shots using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Red, White & Blue Jello Shots:
- Prepare 3 oz package Blue Jello
- Take 3 oz package Red Jello
- Get 1 cup coconut milk, canned
- Prepare 4 envelope Knox gelatin
- Provide 3 cup alcohol of choice
- Get 3 cup water
- Take 1/2 cup sugar
Steps to make Red, White & Blue Jello Shots:
- Set up shot cups on a baking sheet for easy transport to the fridge.
- Red layer: Add 1 cup boiling water to red jello and stir to dissolve completely. Add 1 cup alcohol or amount you want with water to make one cup. I used strawberry jello with creme de banana. Pour evenly into cups and place in fridge to firm up.
- White layer: Add 1 cup water and 1 cup coconut milk to a saucepan and sprinkle 2 pigs of gelatin over top. Turn on heat to low and stir until gelatin is fully dissolved. Add sugar and continue stirring until dissolved. Remove from heat allow to cool several minutes and add alcohol. Let cool almost completely. I used coconut rum.
- Carefully add white layer to red layer. If it's too hot it will melt the red layer so add carefully. Transfer back to fridge and let set.
- Blue layer: Same as red layer, 1 cup boiling water, stir to dissolve add alcohol and allow to cool. I used blue raspberry jello with 1/2 cup black raspberry liqueur and the rest water to make 1 cup. Add to top layer and back to fridge to firm up. .
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