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Mango Chocolate jello shots
Mango Chocolate jello shots

Before you jump to Mango Chocolate jello shots recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be great for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These foods fill you up better and that can help you with your moods as well. Feeling hungry can actually bring you down! These grains can improve your mood because it’s easy for your body to digest them. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to mango chocolate jello shots recipe. To cook mango chocolate jello shots you need 8 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Mango Chocolate jello shots:
  1. You need 2 cups thick mango juice
  2. You need 2 tbsp thick cream
  3. Get 1 tsp unflavored Gelatin
  4. You need For chocolate jello
  5. You need 1/2 cup sugar
  6. Get 1 +1/2 cup water
  7. Take 1 tbsp cocoa powder
  8. Provide 1 tsp unflavored Gelatin
Instructions to make Mango Chocolate jello shots:
  1. In a saucepan heat the mango juice.
  2. Add 1 tsp of gelatin and mix well.
  3. Stir continuously & cook until gelatin dissolves completely.
  4. Switch off the flame and add 2 tablespoon of cream.
  5. Give it a nice mix to incorporate. I use hand blender to mix.
  6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
  7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
  8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
  9. Next add cocoa powder and gelatin.
  10. Mix well to incorporate.
  11. Switch off the flame.
  12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
  13. Keep the glasses again in the refrigerator to set.
  14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
  15. Keep in the refrigerator for another 20-30 minutes.
  16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
  17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
  18. It's now ready to serve. I garnish it with some icing sugar also.

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