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Before you jump to Butter cookie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you might be surprised to find out, are terrific at combating depression. Just be sure that you don’t get rid of the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot happier!
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to butter cookie recipe. You can cook butter cookie using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Butter cookie:
- Take 2 cups all-purpose flour
- Prepare 1/2 teaspoon salt
- You need 1/4 teaspoon baking powder
- Prepare 1 cup butter
- Prepare 1 cup powdered sugar
- Use 1 large egg
- Provide 1 teaspoon vanilla extract
Steps to make Butter cookie:
- Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy OR nead it with your hands
- Gradually add sugar, beating until mixture is light and fluffy.
- Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough.
- Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer to a cooling rack.Cookies may be kept in an airtight container at room temperature for 5 days.
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