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Tuna Mimosa
Tuna Mimosa

Before you jump to Tuna Mimosa recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

With regards to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. You will recognize that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.

For those of you who want to start living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tuna mimosa recipe. To make tuna mimosa you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tuna Mimosa:
  1. Prepare 2 cans tuna (in water)
  2. Provide 1/2 cup mayonnaise
  3. Get 2 medium sized carrots
  4. Use 1 large potato
  5. Provide 1-2 pickles
  6. Provide 2-3 eggs
  7. Provide 1/2 cup onion
Steps to make Tuna Mimosa:
  1. Place the carrots, potatoes, and eggs in a pot to boil (eggs in separate pot). Take out eggs until they are hard boiled. Take out the carrots and potatoes until they are easily stabbed through with a fork (or medium force pressed into them)
  2. Drain the cans of tuna and mix with 1/4 cup of mayo, or until it’s creamy and not hard to mix. Once the tuna is ready, place a thin and even layer of tuna on any desired plate you wish to serve.
  3. Peel the potatoes and grate them on top of the tuna with a even layer as well. After the potatoes are added, place the remaining mayonnaise into a ziplock bag, cut off the tip and squirt the mayo up and down all around the potatoes. You can leave it as is, or smear the mayo all over the potatoes.
  4. Thinly slice the pickles and dice into small pieces spreading all over the potatoes and repeating the steps with the mayo by squirting it all over.
  5. Grate the carrot and repeat mayo step. Thinly slice and dice the onion and layer it on top of the carrot. Now separate the white and yolk from the egg and grate the whites on a smaller grater size all over the mimosa, and final step would be to grate the yolk on the same small grater size.

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