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Before you jump to Spritz butter cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.
By simply following some of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to spritz butter cookies recipe. You can have spritz butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spritz butter cookies:
- You need 3 cups flour
- Provide 300 g margarine
- Use 3/4 cup sugar
- Prepare 1 large egg
- Use 3 tbsp milk to thin
- Prepare 2 tsp vanilla
Steps to make Spritz butter cookies:
- Mix margarine and sugar untill fluffy
- Add in egg and beat
- Gradually add in flour and mix
- Add in milk and vanilla and mix
- Attach a star nozzle tip to a piping bag,then fill with the cookie dough
- Hold the piping bag facing downwards and gently squeeze out the dough and release on a baking tray
- Bake for 7 to 10 mins,allow to cool and store in an airtight jar.
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