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Butter cookies
Butter cookies

Before you jump to Butter cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In this posting we’re going to be going over foods that you should be eating that can help you stay in good health.

Your primary meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you will need. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to butter cookies recipe. You can have butter cookies using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Butter cookies:
  1. Prepare 300 gr salted butter
  2. Use 3 yolk
  3. Get 125 gr icing sugar
  4. Take 400 gr flour
  5. Prepare 100 gr cornstarch
  6. Prepare 40 gr milk powder
  7. You need 100 gr cheddar cheese
  8. Prepare Need : icing sugar
Instructions to make Butter cookies:
  1. Beat butter until smooth then add yolk one by one. With low speed add icing sugar, cornstarch, flour and milk powder. Mix well
  2. Mold and cover with plastic wrap. Put at refrigerator for 15 minute.
  3. Make round shape with hand. Then baked 150°C till golden brown but not overbaked
  4. Then covered with icing sugar directly before cold

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