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Before you jump to Danish Butter Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we have to stay away from them. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to eat. Some foods honestly do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Some grains are truly wonderful for driving away bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. Feeling famished can be a real downer! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to danish butter cookies recipe. You can have danish butter cookies using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Danish Butter Cookies:
- You need 1 cup (2 sticks) best-quality salted butter - room temperature
- Use 1 cup confectioners' sugar
- Get 1 teaspoon pure vanilla extract
- Prepare 1 large egg
- Provide 2 1/2 cups unbleached all-purpose
Steps to make Danish Butter Cookies:
- Preheat oven to 325 degrees.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825).
- Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.
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