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Before you jump to Baked egg pudding recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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Now when it comes to the main food items that you’ll have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to baked egg pudding recipe. To make baked egg pudding you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked egg pudding:
- Take For caramel
- Get 60 g white sugar
- Take 1 TBS water
- Get 2 TBS hot water
- Use For pudding
- Prepare 4 eggs
- Provide 500 ml milk
- Use 60 g brown sugar
- Use 1 TBS vanilla essence
- You need For sponge base
- Get 40 g cake flour
- Use 30 g white sugar
- Provide 1 egg
- Get 10 g melted butter (margarine)
Instructions to make Baked egg pudding:
- Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter.
- For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup.
- Pour the caramel to cake pan while it’s still hot.
- For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved.
- In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence.
- Pour the mixture over caramel syrup.
- For sponge base* beat a egg and sugar until it gets fluffy and white.
- Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture.
- Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins.
- Let it cool and put in a fridge for 4 hours. Enjoy♥️
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