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Before you jump to Baked katori tomato with egg recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to baked katori tomato with egg recipe. To cook baked katori tomato with egg you need 7 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Baked katori tomato with egg:
- Get 4 tomatoes
- Provide 1 egg
- You need 1 tsp salt
- Prepare 2 tsp coriander leaves
- Prepare 2 tsp green chilli
- Provide 1 tsp oil
- Provide 2 tsp chopped onion
Steps to make Baked katori tomato with egg:
- At first, cut the surface of all tomato
- Clean the pulp from the tomato, carefully.
- Grease oil and salt on the whole tomato
- Take the egg in a bowl.
- Chop onion,green chilli and coriander leaves.
- Pour egg white in tomato.
- Then, add chop onion,chill and salt.
- Then,add egg yolk in tomato on the vegetable.
- Sprinkle coriander on the top of egg in tomato
- Pour all the four tomato in same way
- Keep all in a idli maker after oil greasing
- Cover with the hat of the tomato
- Cover the lid and baked
- After 15min the bake will complete
- Check with toothpeek and turn off the switch
- Serve in plate with salad.
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