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Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

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We hope you got insight from reading it, now let’s go back to oven-baked okonomiyaki with ham & egg recipe. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Oven-baked Okonomiyaki with Ham & Egg:
  1. Get 2 cups Self-Raising Flour
  2. Provide 2 cups Water
  3. Get 4 Eggs *2 Eggs are for topping
  4. Prepare 1 teaspoon Dashi Power *optional
  5. Provide *Note: Add as much as you like if you can combine with the batter
  6. You need 1/4-1/2 Cabbage
  7. You need 200 g Ham *cut into small pieces
  8. Prepare 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Take Okonomiyaki Sauce
  10. Use Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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