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Before you jump to Baked Bacon Cheeseburger Egg rolls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to baked bacon cheeseburger egg rolls recipe. To make baked bacon cheeseburger egg rolls you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Baked Bacon Cheeseburger Egg rolls:
- You need 1 lb Ground beef or turkey
- Provide 1 each Small Onion chopped
- Take 4 each slices of bacon or turkey bacon diced
- Take 1 cup shredded cheddar cheese
- Provide 1 packages Egg roll wrappers
- You need 1 tbsp each of bbq sauce, ketchup and prepared yellow mustard
- Use 1 Salt and pepper to taste
- Prepare 1 Garlic powder to taste
- Provide 1 olive oil spray
Instructions to make Baked Bacon Cheeseburger Egg rolls:
- In large skillet brown meat with onions and bacon, season with salt pepper and garlic powder. Add ketchup, bbq sauce and mustard and cook until meat is thoroughly cooked and there is no more liquid. Let cool for a few minutes.
- Pre heat oven to 375°F. Spray baking sheet with olive oil spray. On flat surface lay egg roll wrapper with one corner facing you. In the middle lay down 1 1/2 tbls. cheese and on top of that 1 1/2 tbls. meat mixture.
- To roll egg roll fold in sides, then take side facing you and fold into middle and then tightly roll. Dab water on last corner to hold egg roll together. Lay egg roll on baking sheet, make sure they don't touch. Repeat until meat mixture is completely used.
- Spray egg rolls with olive oil spray make sure to get ends so they don't burn. Place in oven and bake for 12 minutes or until golden brown. Flip hakf way through baking to make sure both sides brown.Let cool and serve with extra ketchup for dipping.
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