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Use Up Egg Whites! Baked White Doughnuts!
Use Up Egg Whites! Baked White Doughnuts!

Before you jump to Use Up Egg Whites! Baked White Doughnuts! recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is actually good for your mood. You were simply anticipating to read that, weren’t you? Green tea is rich in an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. And now you know it can help you be happier also!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to use up egg whites! baked white doughnuts! recipe. To make use up egg whites! baked white doughnuts! you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Use Up Egg Whites! Baked White Doughnuts!:
  1. Use 1 Egg white (medium)
  2. Use 35 grams Butter
  3. Use 2 tbsp Sugar
  4. You need 35 grams Cake flour
  5. Take 1 Oil
  6. You need 1 Powdered sugar (for decoration)
Steps to make Use Up Egg Whites! Baked White Doughnuts!:
  1. Bring the butter to room temperature. Whisk together with the sugar until creamy.
  2. Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy).
  3. Add the egg white to the butter and sugar in three portions. Mix with each addition.
  4. Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
  5. Lightly oil the doughnut mold.
  6. Put the batter into a pastry bag and squeeze into the doughnut mold.
  7. Bake in an oven preheated to 180°C for 15 minutes.
  8. When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
  9. A version without powdered sugar.

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