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Easy Swedish Meatballs
Easy Swedish Meatballs

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We hope you got benefit from reading it, now let’s go back to easy swedish meatballs recipe. To cook easy swedish meatballs you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Swedish Meatballs:
  1. Provide 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Provide 5 TBS. butter
  3. Take 3 TBS. flour
  4. Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Take 8 oz. heavy whipping cream
  6. Take TBS. Worcestershire sauce
  7. Prepare Tsp. Dijon mustard
  8. Provide To taste salt and pepper
  9. Get TBS. parsley
Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

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