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Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

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In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more of this chemical in your brain, the better you’ll feel. Not only that, nuts, specifically, are a terrific protein food source.

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. To cook easy italian ricotta cheese meatballs you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Get 2 Eggs
  2. Provide 1 \2 Cup Ricotta Cheese
  3. Provide 1 \4 Cup Grated Parmesan Cheese
  4. Prepare 1 \2 Cup Italian Breadcrumbs
  5. Take 1 Teaspoon Table Salt
  6. Use 1 \2 Teaspoon Cracked Black Pepper
  7. Prepare 1 \2 Medium Onion Minced Dice
  8. Get 2 Cloves Garlic Minced Diced
  9. You need 1 \4 Cup Chopped "FRESH" Parsley
  10. Take 1 Teaspoon Dried Italian Seasoning
  11. Provide 1 Pound Ground Beef
  12. Get 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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