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Easy Swedish Meatballs and Noodles
Easy Swedish Meatballs and Noodles

Before you jump to Easy Swedish Meatballs and Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if the comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Nuts, on top of elevating your mood, can be a great protein source.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to easy swedish meatballs and noodles recipe. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy Swedish Meatballs and Noodles:
  1. Use 2 1/2 tbs butter
  2. You need 1 small onion, chopped
  3. Take 8 oz sliced Baby Bella mushrooms
  4. Take 1 (10 1/2 oz) can of cambell's cream of mushroom
  5. Prepare 1 (10 1/2 oz) can of Campbell's cream of celery
  6. Prepare 3 cups beef broth
  7. Take 1/2 teaspoon allspice
  8. Take 1/4 teaspoon nutmeg
  9. Provide 26 oz bag of frozen "Swedish Style Meatballs"
  10. Take 8 oz Wide Egg Noodles
  11. Provide 3 tbs sour cream
Instructions to make Easy Swedish Meatballs and Noodles:
  1. Assemble all of your ingredients, and chop onion in med dice.
  2. Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
  3. Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
  4. Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
  5. Add the bag of frozen meatballs, let simmer for 15 minutes.
  6. Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
  7. Lower to a gentle simmer, and make sure the pasta doesn't stick.
  8. Add the sour cream just before service and mix in entirely.
  9. The final product.

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