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Before you jump to Simple Meatballs Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.
Now when it comes to the main food items that you’ll have for dinner, you might want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to simple meatballs soup recipe. To make simple meatballs soup you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Simple Meatballs Soup:
- Take 500 gr ground beef
- Use 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Use 1 tbsp onion paste (or grated onion)
- Get 1 tbsp garlic paste (or grated garlic)
- Take Crushed black pepper to your preference
- Get 1 egg
- Get 1/2 tsp celery salt
- Provide 1/4 cup frozen peas
- Get 2 cups beef broth
Steps to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
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