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Before you jump to Easy Italian Meatballs With A Twist recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us think that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Grains can be wonderful for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. These foods can help you feel full for longer also, helping you feel better. Feeling famished can really bring you down! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.
So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to easy italian meatballs with a twist recipe. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Use 1 Preheat oven to 375
- Get 1 lb ground beef (your choice)
- Get 1/4 cup grated Parmesan cheese (your choice)
- You need 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp Dried Italian Seasoning
- Use 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 2 tbl fresh chopped parsley
- Prepare 3/4 cup Crushed (ground) Potato Chips (your choice)
- Get 1 egg
- Get 1/2 cup cool water
Steps to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
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