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Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion

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We hope you got insight from reading it, now let’s go back to easy sweet and sour pork meatballs with sweet new harvest onion recipe. To make easy sweet and sour pork meatballs with sweet new harvest onion you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
  1. You need 400 grams Pork mince
  2. Prepare 1/2 ☆ Finely chopped Japanese leek
  3. Prepare 1 ☆ Egg
  4. Take 1 tbsp ☆ Sake
  5. Use 1 tsp ☆ Soy sauce
  6. Provide 1 tbsp ☆ Katakuriko
  7. Take 1 tsp ☆The juice from grated ginger
  8. Use 4 tbsp each ◆Tomato ketchup, vinegar
  9. Take 2 tbsp ◆ Sugar
  10. You need 1 tsp ◆ Soy sauce
  11. Prepare 1 tbsp ◆ Katakuriko
  12. Take 1 Sweet new harvest onion
  13. You need 1/2 Carrot
  14. Take 2 Green pepper (Japanese small type ones)
Instructions to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
  1. Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
  2. Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
  3. Deep-fry the meatballs in 170 °C oil for about 3 minutes.
  4. Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
  5. Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
  6. When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
  7. After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
  8. It is done!

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