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We hope you got benefit from reading it, now let’s go back to oven grilled chicken (indian style) recipe. To make oven grilled chicken (indian style) you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Oven Grilled Chicken (Indian Style):
- Get 500 grams chicken (I used boneless chicken thighs)
- Use Salt as per taste
- Use Basic Items required
- Prepare Rack for baking
- Use Tray for baking
- You need Silver/Aluminium foil
- Provide Plastic/cling wrap
- Get Marination
- Provide 1 tablespoon garlic paste
- Take 1 tablespoon ginger paste
- Provide 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon garam masala
- Use 1 tablespoon rice flour
- You need 1 tablespoon lime juice
- You need 2 tablespoons cooking oil
Instructions to make Oven Grilled Chicken (Indian Style):
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
- Preheat the oven to 425F°/220°C
- Line the baking rack with silver/aluminium foil and place a baking tray under it
- Place the chicken pieces on the rack and bake for 15 minutes
- Now flip over and bake for 20 minutes
- Finally, broil on high for 5 minutes
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
- Enjoy 😉👍🏻
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