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Beer can chicken in the oven #mycookbook
Beer can chicken in the oven #mycookbook

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We hope you got benefit from reading it, now let’s go back to beer can chicken in the oven #mycookbook recipe. To make beer can chicken in the oven #mycookbook you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

  1. You need 1 whole chicken
  2. You need 1 can any beer
  3. Take Butter
  4. You need McCormack’s Brazilian steakhouse seasoning
  5. Take Original creole seasoning
  6. Provide Garlic Powder
  7. Prepare Smoke paprika
  8. Take Salt and pepper
Instructions to make Beer can chicken in the oven

#mycookbook:

  1. Preheat oven 350
  2. Wash off chicken remove neck and bag. Pat dry with paper towels.
  3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
  4. Open beer and place it on a cook sheet, set chicken on top of beer can.
  5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
  6. Cook until done

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