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Oven baked crispy chicken
Oven baked crispy chicken

Before you jump to Oven baked crispy chicken recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you actually need. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let’s go back to oven baked crispy chicken recipe. To cook oven baked crispy chicken you only need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Oven baked crispy chicken:
  1. Prepare 1.4 kg chicken thighs or drumsticks
  2. You need For Marinade mixture-
  3. Prepare 6 tsp paprika
  4. You need 3/4 tsp turmeric
  5. Get 1 tsp cayenne pepper
  6. Use 2 tsp onion powder
  7. Get 2 tsp garlic powder
  8. Take 1 tsp white pepper
  9. Provide 2 tsp baking powder
  10. Prepare 2 tsp salt
  11. Use 2 tsp brown sugar
  12. You need For Buttermilk mixture-
  13. Use 2 cups buttermilk
  14. Get 2 whole eggs
  15. Get 3 bay leaves
  16. Provide 1 tsp salt
  17. You need For Dry dipping mixture-
  18. Provide 1 cup all purpose flour
  19. Take 11/2 cup corn starch
  20. Take 2 tsp baking powder
Instructions to make Oven baked crispy chicken:
  1. Add the dry marinade ingredients in a bowl. Mix well and keep aside.
  2. On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use.
  3. Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs.
  4. After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius.
  5. Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again.
  6. Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top.
  7. Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy.

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