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Oven Buttermilk Fried Chicken
Oven Buttermilk Fried Chicken

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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables which will provide the potassium you need is broccoli. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to begin living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to oven buttermilk fried chicken recipe. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Oven Buttermilk Fried Chicken:
  1. Prepare 200 g flour
  2. Provide 100 g bread crumbs
  3. Get Paprika
  4. You need Pepper
  5. Get Salt
  6. You need Cayenne Pepper
  7. Use Garlic Powder
  8. You need Onion Powder
  9. Use 4 crushed honey and oats granola bars
  10. Get 500 ml Buttermilk
  11. Take 100 ml melted butter (about 6.5 table spoons)
  12. Provide 20 pieces chicken (which ever you may prefer)
Steps to make Oven Buttermilk Fried Chicken:
  1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
  2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
  3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
  4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
  5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
  6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)

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