Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Oven Roasted Dijon Chicken Breasts (150 calories) recipe here. We also have wide variety of recipes to try.
Before you jump to Oven Roasted Dijon Chicken Breasts (150 calories) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us think that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
If you want to beat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to oven roasted dijon chicken breasts (150 calories) recipe. To cook oven roasted dijon chicken breasts (150 calories) you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Oven Roasted Dijon Chicken Breasts (150 calories):
- Get 4 THIN cut Boneless skinless Chicken Breasts
- Provide 118 calories per breast
- Use Sauce
- You need Total 70 Calories for Sauce
- Take 1/4 cup Dijon Mustard
- Prepare 2 tbsp Garlic, minced
- You need Salt
- Take Fresh ground pepper
- Take Garnish
- Take Total 10 calories for garnish
- Take 2 cups Arugala
- Get 2 tbsp olive oil
- Get Salt
- Prepare Pepper
Steps to make Oven Roasted Dijon Chicken Breasts (150 calories):
- In a mixing bowl, add all ingredients for the sauce and whisk together.
- In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour.
- Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes.
- Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.)
If you find this Oven Roasted Dijon Chicken Breasts (150 calories) recipe helpful please share it to your good friends or family, thank you and good luck.